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16 ounces of plain yogurt
4 ounce fresh strawberry
4 ounce of fresh banana
4 ounce of fresh blueberry
½ cup of sugar or splenda
1 tsp of pure vanilla extract
4 ounces of granola
Combine yogurt, sugar and vanilla extract.
Use a wire whisk to blend and set aside.
Clean and cut fruit into bite size pieces.
Using 6 ounce stem ware place a layer of fruit and cover with yogurt.
Repeat the layers 3 times and top with granola.
Use fresh garnishes from your garden.
